Vanilla: Odor Hedonics & its Ubiquitous Appeal
Vanilla, Sweetness enhancement, Flavor volatiles, Smelled sweetness, Multisensory integration, Crossmodal perception, Sugar-sweetened beverages
Sense-hacking
Eat Like the Animals
Nutrition Made Simple
The Secret of Scent
The Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human Obesity
nutrition, david raubenheimer, stephen simpson, biology, survival, darwin
The Taste of Colors
Colour, Color, Taste, Crossmodal correspondences, Statistical regularities, Semantic congruence
Saffron: The colourful spice
Spice, Colour, Saffron, Safranal, Picrocrocin, Crocin
Cinnamon: The historic spice, medicinal uses, and flavour chemistry
CINNAMON, CASSIA, SPICE, SENSORY HISTORY, MEDICINAL
Hot and round: How temperature and shape impact the multisensory appreciation of cornmeal
Nutmeg and mace: The sweet and savoury spices
SPICES, EXOTIC, MOLUCCAS, NUTMEG, MACE, EXPENSIVE
Sweet Basil: An Increasingly Popular Culinary Herb
Herbs, Culinary, Medicinal, Sensory history, Essential oil