Note: This is a new class, and the lectures will be posted here as they are created. They should all be available by the end of June 2026. There are also two talks, an interview, and a lecture I gave at a college in Seattle (food molecules).

1: Intro & Heat

2: Water — (coming soon)

3: Colloids

4: Eggs

Bonus: Food Molecules

5: Nutritional Epidemiology

6: Proteins

7: The Secret World of Proteins (Talk)

8: Umami, Kokumi, and Taste (Talk)

9: Culinology (Interview)

10: Fermentation

11: Bread and Flour

12: Food Laws

13: pH and Colors

14: Sugars and Starches

15: Salts

16: Lipids

17: Flavors and Aromas