Culinology Certification Course
This is a 40-hour, self-paced course on Culinology (restaurant and commercial food production) that was created for the Research Chefs Association and the American Culinary Federation. It is designed for people who work with food professionallly, but home cooks and others interested in learning the science behind commercial food production will find it interesting and […]
ACF Food Science Course
This is a 40-hour, self-paced course on food science for food professionals, home cooks, scientists, non-scientists, or anyone who works with food and wants to understand what’s going on under the hood. The ACF food science course is available here. Overview This online course represents over a thousand hours of curriculum development, including many improvements […]
Food Science Lectures
Note: This is a new class, and the lectures will be posted here as they are created. They should all be available by the end of June 2026. There are also two talks, an interview, and a lecture I gave at a college in Seattle (food molecules). 1: Intro & Heat 2: Water — (coming […]