Caramel Ice Cream and Sugar Science
In this tutorial you’ll learn to make delicious, creamy caramel ice cream and also learn a bit about sugar science along the way. Recipe Formula (Ingredients): 100g water 165g sugar (sucrose) 510g 36% cream (see notes below) 170g 4% milk (whole milk) optional: 1 tsp vanilla extract or 1 vanilla bean (see notes) Notes on […]