Learn all about chocolate: its history, bean-to-bar, tempering, and more.

Put on a sweater and learn about ice cream, gelato, parfait, and other frozen desserts.

Here you will learn all about decorating, including piping, chocolate work, sugar work, tuile, and more.

Learn about craft bread, rolls, laminated pastry, and more.

Do you know the muffin method? The muffin method? The muffin method! You'll also learn about pies and pastries.

Learn the fundamentals of baking, including mixing methods, custards, creams, and more.

Jacques is our town founder. Click here to learn more about the history of the town, mindset, and what it's all about.

You've found the food truck easter egg!

Click here to explore the Science Center — a place for food science nerds who want to really get into the nitty gritty of how food and cooking works.

There are some short instructional videos that teach the science behind these recipes as well as a full food science course hosted by the American Culinary Federation.

In this area you'll learn the basics of cooking, including cooking methods, equipment, and some science behind how food works.

Here you'll learn all about barbecue and cooking with smoke.

Head off the road onto this dusty lot to learn about authentic street tacos, food truck foods, and street cuisines from many countries. I recommend the arrachera.

This recreation area teaches you all about flavor with sauces, dips, drinks, soups, and more.

Welcome to the Big-Time world of cooking in a commercial kitchen and production food. This is a rare view into the tools and techniques in a professional kitchen and some tips about how you can bring some of what you learn here into your own kitchen. You'll also learn about manufacturing processes and some advanced food science used in the commercial world.

Bring your bathing suit and get ready to learn all about our oceans, rivers, and lakes, the food we get from them, and how we can help protect them. Learn why some fish smell fishy and how to cook these special and wonderful foods.

The Hood is where the cool chefs, writers, and researchers hang out. Knock on their door and they might tell you about their journey or teach you recipes, cooking secrets, or perhaps something interesting about nutrition, food politics, or research. This is one of the most exciting areas of town!

The Farm is where you'll learn about growing food and raising animals that are part of our food system, sustainability, hydroponics, bees and pollination, and other important areas about how we get our food and how we can help make our food system better for us and the planet.

Come to the Grocery Store to learn about produce, meats, fish, and staples. Learn what's in foods, how to shop, how to store things, how long they keep, nutrition, and many other super useful facts that will help make you a culinary wizard.

Click here to learn about all kinds of fermentation, including cheese, kimchi, pickles, and sauerkraut, breads, vanilla & chocolate, yogurt, and other culinary delights.

Enter the Gym to learn about exercise, nutrition, health, safety, and everything else about how to keep yourself feeling great and happy.

Come to the Bakery to learn all about how the professionals create pastries, breads, cakes, pies, and other edible arts!